Nesodillo Isopods

Shiro Utsuri is a unique and fascinating isopod ideal for all experience levels. Deriving it's name from A specific type of Japanese koi fish, these little guys are active, friendly and curious. Belonging to the Nesodillo genus, they originate from Asia and various parts of the pacific region. They average just under half an inch and have an attractive dalmatian pattern of various black splotching over a white to off white semi translucent base. The legs and antennae of each individual can sometimes have black splotching as well. They are an excellent beginner isopod and are very hardy if their basic requirements are maintained. A 6 quart gasket sealed storage bin or small glass aquarium is sufficient for a small starter culture. Standard or bioactive enclosures can be enhanced with natural botanical items to simulate the isopods habitat in the wild. This helps them feel secure which in turn promotes their natural processes like eating and breeding. Average room temperature will suit them just fine but keep in mind they are native to tropical to sub tropical areas so so do not let it get too cool. A good temperature range is 72-80F leaning more towards the warmer end if possible. Shiro Utsuri isopods like moisture, so a steep gradient is not needed. A small moisture gradient is fine, but a consistent lightly damp (not wet) enclosure is best. They will not fare well if allowed to get any level of dry. A round about average 75%+ humidity level without large deviations will allow them to thrive. A few pieces of cork bark strategically placed over different parts of the enclosure will help retain the humidity levels and reduce the frequency of watering needed to maintain a proper moisture gradient. Isopods are detritivores. Their primary diet in nature is leaf litter and decayed wood. Both of these should always be available in abundance. They will also happily consume any other decomposing organic plant or animal matter they come across. As such it is vital to supplement your isopods with other food sources on a semi regular basis. Shiro isopods enjoy food options like squash, carrots, cucumbers and other veggies along with commercial isopod powdered food. They also show a strong feeding response to protein, so offer them things like freeze dried minnows, shrimp, fish pellets, dried insects and other protein based food sources. Be sure to feed these on the drier side as they can spoil quickly in humid environments and attract unwanted pests. Lastly, ensure these isopods have a calcium source. Cuttlebone or crushed egg shells will be devoured in little time and promotes their general good health. If you're looking for something a little different than the run of the mill armadillidium or porcellio isopod types, the Shiro Utsuri is an easy choice. They are great terrarium or vivarium clean up crew and once established can be rather prolific and reproduce quickly. Their outgoing social nature combined with their variable intriguing color patterns set them apart from most comparable species and will provide endless entertainment for all ages who appreciate these one of a kind crustaceans. Quick Facts Origin: Various Asia and Pacific Regions Classification: Armadillidiidae > Nesodillo > Arcangelii Average Size: 1/2" to 3/4" inch Activity level: Primarily nocturnal. Some daytime activity is normal with large cultures. Difficulty: Easy